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Marinated Tomatoes with Lemon

Here's how you make Marinated Tomatoes with Lemon
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  • Servings: 4
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tomatoes (about 1 pound fresh)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon granulated sugar
  • 1 teaspoon oil (extra virgin)
  • 1/2 teaspoon fresh savory, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut each tomato into 4 to 6 wedges.

  • Step 2: Place the tomato wedges in a medium bowl.

  • Step 3: Combine lemon juice and remaining ingredients, stirring with a whisk.

  • Step 4: Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.

  • Step 5: Using a slotted spoon, serve wedges on a bed of greens.

We hope you enjoy this recipe!

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