Created by Mikekey on November 29, 2013
Step 1: Cut each tomato into 4 to 6 wedges.
Step 2: Place the tomato wedges in a medium bowl.
Step 3: Combine lemon juice and remaining ingredients, stirring with a whisk.
Step 4: Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
Step 5: Using a slotted spoon, serve wedges on a bed of greens.