Marinated Peppers & Mozzarella
Recipe: #19970
July 06, 2015
Categories: Side Dishes, Cheese, Mozzarella, Appetizers, Peppers, Brunch, Mothers Day Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"Recipe source: Cooking Light"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (96.5 g)
- Calories 214.1
- Total Fat - 21.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 11.5 mg
- Sodium - 888.7 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 2.1 g
- Sugars - 2.2 g
- Protein - 3.4 g
- Calcium - 120.7 mg
- Iron - 0.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat broiler to high.
Step 2
Arrange peppers in a single layer on a foil lined jelly-roll pan; broil for 4-5 minutes per side or until blackened and tender. Cool.
Step 3
Combine peppers and next six ingredients (-mozzarella balls); toss. Cover and refrigerate overnight, tossing occasionally. Let stand at room temperature for 30 minutes.
Step 4
Stir in basil and lemon juice.
Step 5
Serve with a slotted spoon or over lettuce.
Tips
No special items needed.
3 Reviews
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