Marinaded Mozzarella
Recipe: #12469
April 30, 2014
Categories: Snacks, Cheese, Mozzarella, Appetizers, Authentic, Italian, One-Pot Meal, Brunch, Game/Sports Day, Mothers Day, Picnic, Romantic Dinner, Valentine's Day Gluten-Free, No Eggs, Vegetarian, Processed Cheese, Herbs, Spicy, Kosher Dairy, more
"Modified from a recipe found on the web in 2007. The longer this is in the fridge the better the flavor. We have kept it for up to 5 months. Either poke holes in the cheese with a fork or cut into chunks. We use the whole cheese when we make this. Cook time is marinading time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (150.8 g)
- Calories 186.7
- Total Fat - 10.2 g
- Saturated Fat - 4 g
- Cholesterol - 15.9 mg
- Sodium - 208.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.5 g
- Sugars - 9.7 g
- Protein - 8.9 g
- Calcium - 287.8 mg
- Iron - 0.9 mg
- Vitamin C - 9.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place cheese in a 1 quart jar.
Step 2
Combine remaining ingredients in a small saucepan.
Step 3
Bring to a boil over medium heat.
Step 4
Remove from heat and cool 10 minutes.
Step 5
Pour liquid over cheese in jar.
Step 6
Refrigerate 1 to 2 weeks before using.
Tips
No special items needed.
3 Reviews
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