Ingredients
- 8 ounces low-fat mozzarella cheese (see note in intro.)
- 2 tablespoons oil (olive oil, plus)
- 2 teaspoons oil (vegetable oil)
- 1/2 teaspoon cayenne pepper
- 3 tablespoons vinegar (sherry wine vinegar)
- 1/2 cup water
- 2 teaspoons dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- 5 black peppercorns
- 5 juniper berries
How to Make
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Step 1: Place cheese in a 1 quart jar.
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Step 2: Combine remaining ingredients in a small saucepan.
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Step 3: Bring to a boil over medium heat.
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Step 4: Remove from heat and cool 10 minutes.
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Step 5: Pour liquid over cheese in jar.
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Step 6: Refrigerate 1 to 2 weeks before using.
We hope you enjoy this recipe!
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