Marinaded Mozzarella
Created by Shadows1 on April 30, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 14d
- Recipe #12469
Ingredients
- 8 ounces low-fat mozzarella cheese (see note in intro.)
- 2 tablespoons oil (olive oil, plus)
- 2 teaspoons oil (vegetable oil)
- 1/2 teaspoon cayenne pepper
- 3 tablespoons vinegar (sherry wine vinegar)
- 1/2 cup water
- 2 teaspoons dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- 5 black peppercorns
- 5 juniper berries
How to Make
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Step 1: Place cheese in a 1 quart jar.
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Step 2: Combine remaining ingredients in a small saucepan.
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Step 3: Bring to a boil over medium heat.
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Step 4: Remove from heat and cool 10 minutes.
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Step 5: Pour liquid over cheese in jar.
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Step 6: Refrigerate 1 to 2 weeks before using.
Nutritional Facts
- Serving Size: 1 (150.8 g)
- Calories 186.7
- Total Fat - 10.2 g
- Saturated Fat - 4 g
- Cholesterol - 15.9 mg
- Sodium - 208.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.5 g
- Sugars - 9.7 g
- Protein - 8.9 g
- Calcium - 287.8 mg
- Iron - 0.9 mg
- Vitamin C - 9.1 mg
- Thiamin - 0 mg