Margherita Grilled Sandwich
Recipe: #6533
September 18, 2012
Categories: Lunch, Dairy, Cheese, Fruit, Tomato, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals more
"The flavors of a Margherita pizza in a quick to make grilled sandwich..."
Ingredients
Nutritional
- Serving Size: 1 (145.7 g)
- Calories 437
- Total Fat - 24.6 g
- Saturated Fat - 12.2 g
- Cholesterol - 67.7 mg
- Sodium - 837.7 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 1.5 g
- Sugars - 3.7 g
- Protein - 24 g
- Calcium - 575.3 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Slice cheese and tomato. Sprinkle with a small amount of balsamic vinegar and allow to "marinate" while you prepare the rest of the sandwich.
Step 2
Spread mayonnaise on the inside of the bread slice that will be the bottom of the sandwich. Then layer the cheese, tomato, and basil - cover with the other slice. Apply a small amount of mayonnaise to the outside of that bread slice.
Step 3
Melt the butter in the skillet, place the sandwich in the skillet and grill. Flip to the other side (the side that has the mayo) and grill until golden.
Tips & Variations
No special items needed.