Margherita Grilled Sandwich

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"The flavors of a Margherita pizza in a quick to make grilled sandwich..."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (145.7 g)
  • Calories 437
  • Total Fat - 24.6 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 67.7 mg
  • Sodium - 837.7 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.7 g
  • Protein - 24 g
  • Calcium - 575.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Slice cheese and tomato. Sprinkle with a small amount of balsamic vinegar and allow to "marinate" while you prepare the rest of the sandwich.

Step 2

Spread mayonnaise on the inside of the bread slice that will be the bottom of the sandwich. Then layer the cheese, tomato, and basil - cover with the other slice. Apply a small amount of mayonnaise to the outside of that bread slice.

Step 3

Melt the butter in the skillet, place the sandwich in the skillet and grill. Flip to the other side (the side that has the mayo) and grill until golden.

Tips & Variations


No special items needed.

Tags : Lunch

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