Maple Mustard Chicken -Slow Cooker
Recipe: #28480
October 25, 2017
Categories: Chicken, Gluten-Free, Heart Healthy High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"This great tasting crock-pot recipe is easy to put together, it tends to itself all day and to top it all off it is very healthy!!! Thx to my naturopath for yet another awesome recipe."
Ingredients
Nutritional
- Serving Size: 1 (601.8 g)
- Calories 552.5
- Total Fat - 24.3 g
- Saturated Fat - 6 g
- Cholesterol - 306.2 mg
- Sodium - 1508.8 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 8.8 g
- Sugars - 11.1 g
- Protein - 59.4 g
- Calcium - 170.5 mg
- Iron - 5.8 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the water, Dijon mustard, grainy mustard, maple syrup, basil, paprika, onion powder, salt and pepper in a large re-sealable plastic bag and mix well; add the chicken and allow marinating in refrigerator overnight.
Step 2
Pour the contents of plastic bag in a crock pot, cover and cook on low for 8 to 10 hours.
Step 3
Just before serving place the green beans in a pot of water and simmer for about 5 minutes, drain and toss in olive oil and season with a bit of sea salt and pepper.
Step 4
Divide the green beans between 4 plates and top with maple mustard chicken.
Step 5
Enjoy!
Tips
No special items needed.