Maple Mustard Chicken -Slow Cooker

4
Servings
15m
Prep Time
10h
Cook Time
10h 15m
Ready In


"This great tasting crock-pot recipe is easy to put together, it tends to itself all day and to top it all off it is very healthy!!! Thx to my naturopath for yet another awesome recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (601.8 g)
  • Calories 552.5
  • Total Fat - 24.3 g
  • Saturated Fat - 6 g
  • Cholesterol - 306.2 mg
  • Sodium - 1508.8 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 8.8 g
  • Sugars - 11.1 g
  • Protein - 59.4 g
  • Calcium - 170.5 mg
  • Iron - 5.8 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.4 mg

Step 1

Place the water, Dijon mustard, grainy mustard, maple syrup, basil, paprika, onion powder, salt and pepper in a large re-sealable plastic bag and mix well; add the chicken and allow marinating in refrigerator overnight.

Step 2

Pour the contents of plastic bag in a crock pot, cover and cook on low for 8 to 10 hours.

Step 3

Just before serving place the green beans in a pot of water and simmer for about 5 minutes, drain and toss in olive oil and season with a bit of sea salt and pepper.

Step 4

Divide the green beans between 4 plates and top with maple mustard chicken.

Step 5

Enjoy!

Tips & Variations


No special items needed.

Related

Bergy

This not only looks wonderful it tastes great too! I cut it back to 4 thighs and only cooked it for 6 hours - it was just right.

review by:
(11 Jun 2018)

ellie

Very good chicken. I made as suggested but used only dijon mustard and skipped the basil. Good and easy dish.

review by:
(3 Nov 2017)