October 25, 2017
Comfort Food, Dinner, Main Dish,
Poultry, Chicken, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Make it from scratch, Boneless Pieces, Kosher Meat more
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"This great tasting crock-pot recipe is easy to put together, it tends to itself all day and to top it all off it is very healthy!!! Thx to my naturopath for yet another awesome recipe."
Place the water, Dijon mustard, grainy mustard, maple syrup, basil, paprika, onion powder, salt and pepper in a large re-sealable plastic bag and mix well; add the chicken and allow marinating in refrigerator overnight.
Pour the contents of plastic bag in a crock pot, cover and cook on low for 8 to 10 hours.
Just before serving place the green beans in a pot of water and simmer for about 5 minutes, drain and toss in olive oil and season with a bit of sea salt and pepper.
Divide the green beans between 4 plates and top with maple mustard chicken.
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This not only looks wonderful it tastes great too! I cut it back to 4 thighs and only cooked it for 6 hours - it was just right.
Very good chicken. I made as suggested but used only dijon mustard and skipped the basil. Good and easy dish.