Maple-Baked Nectarines With Almond Crumble
"From national supermarket Coles, the photo looked so good and with nectarines in season I am hoping to make soon. Think this could also work well with peaches."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.1 g)
- Calories 263.9
- Total Fat - 12.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 10.8 mg
- Sodium - 39.6 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 3.8 g
- Sugars - 31.5 g
- Protein - 4.3 g
- Calcium - 64 mg
- Iron - 0.9 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C or 160C fan forced.
Step 2
Line a small baking dish with baking paper and place nectarine halves, skin down, in dish.
Step 3
Scoop out some of flesh from each half to create a 1 tablespoon size hole.
Step 4
In a small food process, pulse almond biscotti until roughly chopped and then place in a small bowl and combine with slivered almonds and butter.
Step 5
Spoon biscotti mixture into nectarines and drizzle with maple syrup and bake for 20 minutes or until nectarines are tender and crumble is golden.
Step 6
Meanwhile, combine mascarpone, icing sugar and vanilla in a small bowl.
Step 7
Serve nectarines with vanilla mascarpone and an extra drizzle of maple syrup, if desired.
Tips
No special items needed.
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