Maple-Baked Nectarines With Almond Crumble
Created by ImPat on November 27, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #16133
Ingredients
- 4 nectarines (ripe, halved and seed removed)
- 75 g almond biscotti
- 2 tablespoons almonds (slivered and lightly toasted)
- 20 g butter (melted)
- 2 tablespoons maple syrup (plus extra to serve)
- 150 g mascarpone
- 2 tablespoons icing sugar (soft and sifted)
- 1/2 teaspoon vanilla bean paste
How to Make
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Step 1: Preheat oven to 180C or 160C fan forced.
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Step 2: Line a small baking dish with baking paper and place nectarine halves, skin down, in dish.
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Step 3: Scoop out some of flesh from each half to create a 1 tablespoon size hole.
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Step 4: In a small food process, pulse almond biscotti until roughly chopped and then place in a small bowl and combine with slivered almonds and butter.
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Step 5: Spoon biscotti mixture into nectarines and drizzle with maple syrup and bake for 20 minutes or until nectarines are tender and crumble is golden.
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Step 6: Meanwhile, combine mascarpone, icing sugar and vanilla in a small bowl.
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Step 7: Serve nectarines with vanilla mascarpone and an extra drizzle of maple syrup, if desired.
Nutritional Facts
- Serving Size: 1 (187.1 g)
- Calories 263.9
- Total Fat - 12.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 10.8 mg
- Sodium - 39.6 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 3.8 g
- Sugars - 31.5 g
- Protein - 4.3 g
- Calcium - 64 mg
- Iron - 0.9 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg