Ingredients
- 4 nectarines (ripe, halved and seed removed)
- 75 g almond biscotti
- 2 tablespoons almonds (slivered and lightly toasted)
- 20 g butter (melted)
- 2 tablespoons maple syrup (plus extra to serve)
- 150 g mascarpone
- 2 tablespoons icing sugar (soft and sifted)
- 1/2 teaspoon vanilla bean paste
How to Make
-
Step 1: Preheat oven to 180C or 160C fan forced.
-
Step 2: Line a small baking dish with baking paper and place nectarine halves, skin down, in dish.
-
Step 3: Scoop out some of flesh from each half to create a 1 tablespoon size hole.
-
Step 4: In a small food process, pulse almond biscotti until roughly chopped and then place in a small bowl and combine with slivered almonds and butter.
-
Step 5: Spoon biscotti mixture into nectarines and drizzle with maple syrup and bake for 20 minutes or until nectarines are tender and crumble is golden.
-
Step 6: Meanwhile, combine mascarpone, icing sugar and vanilla in a small bowl.
-
Step 7: Serve nectarines with vanilla mascarpone and an extra drizzle of maple syrup, if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.