Mango Salsa
Recipe: #24270
July 04, 2016
Categories: Mango, Peppers, Carribbean, One-Pot Meal, Fat Free Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, Spicy, more
"This is a recipe I found on "Repeatingislandsdotcom" which is a recipe from the cookbook called "Cooking the Andros Ann Way", by Ann Rolle. This is a cookbook of Bahamian inspired recipes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (51.2 g)
- Calories 26.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.9 g
- Sugars - 5.3 g
- Protein - 0.5 g
- Calcium - 6.7 mg
- Iron - 0.1 mg
- Vitamin C - 27 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, combine all ingredients. Mix well. Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used within the 24 hours.
Tips
No special items needed.
3 Reviews
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