Mango Salsa
Created by Lynn (diner524) on July 4, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #24270
Ingredients
- 1 whole (200 gram) mango (large mango, peeled, cut in 1/4-inch cube)
- 1/4 cup red bell pepper, cut in 1/4-inch dice
- 1 1/2 tablespoons fresh basil, finely chopped
- 1 1/2 teaspoons red wine vinegar
- 2 teaspoon lime juice
- 1/2 teaspoon granulated sugar
- 1 pepper (hot, seeded and finely chopped, or to taste)
How to Make
-
Step 1: In a medium bowl, combine all ingredients. Mix well. Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used within the 24 hours.