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Mango Salsa

Here's how you make Mango Salsa
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 whole (200 gram) mango (large mango, peeled, cut in 1/4-inch cube)
  • 1/4 cup red bell pepper, cut in 1/4-inch dice
  • 1 1/2 tablespoons fresh basil, finely chopped
  • 1 1/2 teaspoons red wine vinegar
  • 2 teaspoon lime juice
  • 1/2 teaspoon granulated sugar
  • 1 pepper (hot, seeded and finely chopped, or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, combine all ingredients. Mix well. Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used within the 24 hours.

We hope you enjoy this recipe!

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