Mangia's Chipotle Chile Chicken Wings

6
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"Mangia is a famous throughout New York City and is well known for it's uncommonly fresh, tasty, and imaginative food. It is located in Midtown East section of New York and is one of the busiest and well frequented deli's in the city. This particular recipe came out of their Cookbook "Mangia" and it is a chicken wing that is not easily forgotten."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (391.1 g)
  • Calories 429.6
  • Total Fat - 8.5 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 817 mg
  • Sodium - 1449.1 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 23.7 g
  • Protein - 60.5 g
  • Calcium - 46.7 mg
  • Iron - 8.8 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400-degrees F. Line a baking sheet with parchment paper.

Step 2

Cut the tip off each chicken wing and discard. Rinse the wings and pat dry.

Step 3

In a large bowl, stir the remaining ingredients together well.

Step 4

Add the chicken wings and stir until well combined. With your fingers, make sure that every wing is uniformly coated.

Step 5

Marinate in the refrigerator overnight (the marinading time maybe skipped and placed in over right away according to the next step.) If marinating overnight, let the wings come to room temperature before placing them in the oven.

Step 6

Arrange the chicken wings in one layer on the baking sheet and roast for about 45 minutes. Serve hot or within 2 hours of finishing. If holding, cover wings with foil.

NOTE: Chipotle chile sauce is ground-up chipotles in its own sauce and it is not so easily found in your local supermarkets. Normally chipotle chiles come whole in a can with sauce. If chipotle chile sauce is not available in your markets, finely chop up whole chipotles and mush with fork or place in a mini food processor. Add some of the sauce in the can to complete the process.


Tips & Variations


No special items needed.

Related

ellie

Wow -- these are so good! I did make some changes by using the can of chipotles and pureeing it in the blender and instead of bourbon used apple cider and only used 1 teaspoon of chili powder. These were devored by the four of us. Fun to eat and enjoyed by all. Thanks for sharing!

review by:
(31 Oct 2017)

TeresaS

I'm a big wing lover and this one didn't disappoint me...it had a nice sweet heat...I made my chile sauce following the direction in the note...I forgot about letting it marinade overnight but it did get a good 6 hours...these turned out nice and sticky...great caramelizing of the wings...made for "Bill Board" tag game...

review by:
(4 Jul 2016)