June 29, 2016
Lunch, Main Dish, Poultry,
Chicken, North American, Easy/Beginner Cooking, Make-Ahead, Entertaining, Father's Day, Game/Sports Day, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Make it from scratch, Wings, Marinades & Brines, Aperitif more
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"Mangia is a famous throughout New York City and is well known for it's uncommonly fresh, tasty, and imaginative food. It is located in Midtown East section of New York and is one of the busiest and well frequented deli's in the city. This particular recipe came out of their Cookbook "Mangia" and it is a chicken wing that is not easily forgotten."
Preheat oven to 400-degrees F. Line a baking sheet with parchment paper.
Cut the tip off each chicken wing and discard. Rinse the wings and pat dry.
In a large bowl, stir the remaining ingredients together well.
Add the chicken wings and stir until well combined. With your fingers, make sure that every wing is uniformly coated.
Marinate in the refrigerator overnight (the marinading time maybe skipped and placed in over right away according to the next step.) If marinating overnight, let the wings come to room temperature before placing them in the oven.
Arrange the chicken wings in one layer on the baking sheet and roast for about 45 minutes. Serve hot or within 2 hours of finishing. If holding, cover wings with foil.
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I'm a big wing lover and this one didn't disappoint me...it had a nice sweet heat...I made my chile sauce following the direction in the note...I forgot about letting it marinade overnight but it did get a good 6 hours...these turned out nice and sticky...great caramelizing of the wings...made for "Bill Board" tag game...