Created by ForeverMama on June 29, 2016
Step 1: Preheat oven to 400-degrees F. Line a baking sheet with parchment paper.
Step 2: Cut the tip off each chicken wing and discard. Rinse the wings and pat dry.
Step 3: In a large bowl, stir the remaining ingredients together well.
Step 4: Add the chicken wings and stir until well combined. With your fingers, make sure that every wing is uniformly coated.
Step 5: Marinate in the refrigerator overnight (the marinading time maybe skipped and placed in over right away according to the next step.) If marinating overnight, let the wings come to room temperature before placing them in the oven.
Step 6: Arrange the chicken wings in one layer on the baking sheet and roast for about 45 minutes. Serve hot or within 2 hours of finishing. If holding, cover wings with foil.