September 01, 2016
Desserts, Dairy, Cheese,
Fruit, Mandarin Orange, Baby Shower, Birthday, Christmas, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Sunday Dinner, Weeknight Meals, Stove Top, Vegetarian, Cream Cheese, Sugar more
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"From one of our national supermarkets monthly magazines (AUGUST 2016)"
Combine mandarin juice, mandarin zest and sugar in a saucepan over medium heat and cook, stirring, for 2 minutes or until sugar dissolves and then add mandarin segments and set aside for 5 minutes to soak.
Strain mandarin mixture, reserving the liquid.
Combine the mascarpone and 2 tablespoon of the lemon curd in a bowl.
Dip half the biscuits in the reserved liquid to lightly coats.
Divide the biscuits among serving glasses and then top with one-third of the mascarpone mixture and then repeat with the remaining biscuits and liquid.
Top with the remaining lemon curd, half the remaining mascarpone mixture and half the mandarin and repeat with remaining mascarpone mixture and mandarins.
Set tiramisu trifles aside for 10 minutes to soak before serving.
VARIATIONS - Love chocolate with your citrus - swap the lemon curd for chocolate topping or for a berry twist, swap the mandarin for thawed frozen blueberries and dip the biscuits into orange juice instead.
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