Mandarin & Lemon Curd Tiramisu Trifles (With Variations)

6
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"From one of our national supermarkets monthly magazines (AUGUST 2016)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (202 g)
  • Calories 219.1
  • Total Fat - 9.5 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 23.3 mg
  • Sodium - 306.1 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 15.3 g
  • Protein - 14.8 g
  • Calcium - 473.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 62.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine mandarin juice, mandarin zest and sugar in a saucepan over medium heat and cook, stirring, for 2 minutes or until sugar dissolves and then add mandarin segments and set aside for 5 minutes to soak.

Step 2

Strain mandarin mixture, reserving the liquid.

Step 3

Combine the mascarpone and 2 tablespoon of the lemon curd in a bowl.

Step 4

Dip half the biscuits in the reserved liquid to lightly coats.

Step 5

Divide the biscuits among serving glasses and then top with one-third of the mascarpone mixture and then repeat with the remaining biscuits and liquid.

Step 6

Top with the remaining lemon curd, half the remaining mascarpone mixture and half the mandarin and repeat with remaining mascarpone mixture and mandarins.

Step 7

Set tiramisu trifles aside for 10 minutes to soak before serving.

Step 8

VARIATIONS - Love chocolate with your citrus - swap the lemon curd for chocolate topping or for a berry twist, swap the mandarin for thawed frozen blueberries and dip the biscuits into orange juice instead.

Tips & Variations


No special items needed.

Tags : Desserts

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