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Mandarin & Lemon Curd Tiramisu Trifles (With Variations)

Created by ImPat on September 1, 2016

150 grams mandarin oranges (zested and juiced, about 1/2 cup of juice, 2 mandarins)
1 tablespoon caster sugar
24 ounces mandarin oranges (extra segmented, 6 mandarins)

Step 1: Combine mandarin juice, mandarin zest and sugar in a saucepan over medium heat and cook, stirring, for 2 minutes or until sugar dissolves and then add mandarin segments and set aside for 5 minutes to soak.
Step 2: Strain mandarin mixture, reserving the liquid.
Step 3: Combine the mascarpone and 2 tablespoon of the lemon curd in a bowl.
Step 4: Dip half the biscuits in the reserved liquid to lightly coats.
Step 5: Divide the biscuits among serving glasses and then top with one-third of the mascarpone mixture and then repeat with the remaining biscuits and liquid.
Step 6: Top with the remaining lemon curd, half the remaining mascarpone mixture and half the mandarin and repeat with remaining mascarpone mixture and mandarins.
Step 7: Set tiramisu trifles aside for 10 minutes to soak before serving.
Step 8: VARIATIONS - Love chocolate with your citrus - swap the lemon curd for chocolate topping or for a berry twist, swap the mandarin for thawed frozen blueberries and dip the biscuits into orange juice instead.