Mandarin & Lemon Curd Tiramisu Trifles (With Variations)

Step 1: Combine mandarin juice, mandarin zest and sugar in a saucepan over medium heat and cook, stirring, for 2 minutes or until sugar dissolves and then add mandarin segments and set aside for 5 minutes to soak.

Step 2: Strain mandarin mixture, reserving the liquid.

Step 3: Combine the mascarpone and 2 tablespoon of the lemon curd in a bowl.

Step 4: Dip half the biscuits in the reserved liquid to lightly coats.

Step 5: Divide the biscuits among serving glasses and then top with one-third of the mascarpone mixture and then repeat with the remaining biscuits and liquid.

Step 6: Top with the remaining lemon curd, half the remaining mascarpone mixture and half the mandarin and repeat with remaining mascarpone mixture and mandarins.

Step 7: Set tiramisu trifles aside for 10 minutes to soak before serving.

Step 8: VARIATIONS - Love chocolate with your citrus - swap the lemon curd for chocolate topping or for a berry twist, swap the mandarin for thawed frozen blueberries and dip the biscuits into orange juice instead.