Manchego & Avocado Wraps (WW)
"8 smart points/serving. Recipe source: WW The Little Big Book of Fruits & Veggies"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.1 g)
- Calories 271
- Total Fat - 12 g
- Saturated Fat - 3 g
- Cholesterol - 7.9 mg
- Sodium - 238.3 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 8.6 g
- Sugars - 5.3 g
- Protein - 9 g
- Calcium - 217.1 mg
- Iron - 1.6 mg
- Vitamin C - 36.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl whisk together first 5 ingredients (-hot pepper sauce). Add vegetables (-cilantro); toss and let stand for 10 minutes.
Step 2
Lay tortillas on a work surface. Divide cabbage mixture evenly among the tortillas, top each with 1/4 of the avocado, 1/4 of the tomato and 2 tablespoons manchego. Roll up tortillas to enclose filling and cut each wrap in half.
Tips
No special items needed.