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Manchego & Avocado Wraps (WW)

Here's how you make Manchego & Avocado Wraps (WW)
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons lime juice
  • 2 teaspoons olive oil
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon salt
  • Hot pepper sauce (4 to 4 drops, Tabasco)
  • 1 cup green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1/2 cup carrot, shredded
  • 1/4 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 4 (204 grams) whole wheat tortillas (8-inch, fat-free)
  • 1 avocado, whole (Haas, pitted, peeled and cut into 1/2 inch dice)
  • 1 tomato, whole (diced)
  • 1/2 cup manchego cheese (other firm flavorful cheese can be subbed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk together first 5 ingredients (-hot pepper sauce). Add vegetables (-cilantro); toss and let stand for 10 minutes.

  • Step 2: Lay tortillas on a work surface. Divide cabbage mixture evenly among the tortillas, top each with 1/4 of the avocado, 1/4 of the tomato and 2 tablespoons manchego. Roll up tortillas to enclose filling and cut each wrap in half.

We hope you enjoy this recipe!

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