Manchego & Avocado Wraps (WW)

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"8 smart points/serving. Recipe source: WW The Little Big Book of Fruits & Veggies"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.1 g)
  • Calories 271
  • Total Fat - 12 g
  • Saturated Fat - 3 g
  • Cholesterol - 7.9 mg
  • Sodium - 238.3 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 8.6 g
  • Sugars - 5.3 g
  • Protein - 9 g
  • Calcium - 217.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 36.7 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl whisk together first 5 ingredients (-hot pepper sauce). Add vegetables (-cilantro); toss and let stand for 10 minutes.

Step 2

Lay tortillas on a work surface. Divide cabbage mixture evenly among the tortillas, top each with 1/4 of the avocado, 1/4 of the tomato and 2 tablespoons manchego. Roll up tortillas to enclose filling and cut each wrap in half.

Tips & Variations


No special items needed.

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