December 30, 2016
Lunch, Dairy, Cheese,
Fruit, Avocado, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Hand Mix/Whisk, Low Fat, Vegetarian, Spicy, Sandwiches, Kosher Dairy more
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"8 smart points/serving.
Recipe source: WW The Little Big Book of Fruits & Veggies"
In a large bowl whisk together first 5 ingredients (-hot pepper sauce). Add vegetables (-cilantro); toss and let stand for 10 minutes.
Lay tortillas on a work surface. Divide cabbage mixture evenly among the tortillas, top each with 1/4 of the avocado, 1/4 of the tomato and 2 tablespoons manchego. Roll up tortillas to enclose filling and cut each wrap in half.
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