Mamie Eisenhower's Green Rice (1972)
Recipe: #33510
October 11, 2019
Categories: Casseroles, Side Dishes, Cheese, Parmesan, Rice, White Rice, Spinach, Gluten-Free No Eggs, Vegetarian, Kosher Dairy, more
"Origin - "The Cotton Country Collection" by the Junior League of Monroe, Louisiana, 1972 she said this would serve 8 ,i think people left hungry"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (309.3 g)
- Calories 325.2
- Total Fat - 10.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 27.1 mg
- Sodium - 938.8 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 3.1 g
- Sugars - 2.1 g
- Protein - 10 g
- Calcium - 287 mg
- Iron - 2.4 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine rice and water
Step 2
Simmer until done or just have 2 cups of leftover rice ready
Step 3
Thaw the spinach
Step 4
In saute pan
Step 5
Brown onions in butter
Step 6
Spray pam into 3 quart casserole
Step 7
Layer 1/3 of the rice spinach onions cheese
Step 8
Season liberally
Step 9
Repeat ending with cheese
Step 10
Bake in 350 degree oven 20 minutes until hot and bubbly
Tips
No special items needed.
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