Malakoffs (Swiss Fondue Fritters)

15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #20131

July 14, 2015



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Original is 6 servings

Nutritional

  • Serving Size: 1 (137.2 g)
  • Calories 332.5
  • Total Fat - 16.6 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 111.8 mg
  • Sodium - 713.1 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.9 g
  • Protein - 25.9 g
  • Calcium - 770.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Using a 3" ring cutter, cut one round from center of each slice of bread; reserve crusts for another use. Mix cheese, flour, nutmeg, garlic, eggs, salt, and pepper in a bowl. Slowly add wine and kirsch; stir until a thick paste forms. Divide mixture between bread rounds, and using wet hands, mold cheese mixture into smooth 1½"-high mounds.

Step 2

Pour enough oil into a 6-qt. saucepan to reach a depth of 2". Heat until a deep-fry thermometer reads 350°. Fry malakoffs cheese side down, flipping once, until golden brown and bread is crisp, 6–8 minutes. Serve immediately.

Tips


No special items needed.

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