Malakoffs (Swiss Fondue Fritters)
Recipe: #20131
July 14, 2015
Categories: Cheese, Swiss, Quick Meals, Ladies Luncheon, Deep Fry Vegetarian, Wine, Kosher Dairy, , , more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (137.2 g)
- Calories 332.5
- Total Fat - 16.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 111.8 mg
- Sodium - 713.1 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.9 g
- Protein - 25.9 g
- Calcium - 770.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a 3" ring cutter, cut one round from center of each slice of bread; reserve crusts for another use. Mix cheese, flour, nutmeg, garlic, eggs, salt, and pepper in a bowl. Slowly add wine and kirsch; stir until a thick paste forms. Divide mixture between bread rounds, and using wet hands, mold cheese mixture into smooth 1½"-high mounds.
Step 2
Pour enough oil into a 6-qt. saucepan to reach a depth of 2". Heat until a deep-fry thermometer reads 350°. Fry malakoffs cheese side down, flipping once, until golden brown and bread is crisp, 6–8 minutes. Serve immediately.
Tips
No special items needed.
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