Maine Clam Dip

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #2157

November 07, 2011



"This is one dip that everyone that likes clams loves. It is very tasty; good blend of all the ingredients. Make sure you get minced clams and not chopped ones. I made a mistake once and it sure does change the taste and texture."

Original is 1 serving

Nutritional

  • Serving Size: 1 (469.8 g)
  • Calories 1295.3
  • Total Fat - 110.5 g
  • Saturated Fat - 55.6 g
  • Cholesterol - 347.7 mg
  • Sodium - 4036.2 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 9.7 g
  • Protein - 59.2 g
  • Calcium - 295.3 mg
  • Iron - 6.2 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 1.6 mg

Step by Step Method

Step 1

Mostly drain the clams but do leave a tad of liquid in them.

Step 2

Put everything into a mixing bowl and beat with an electric mixer to a good consistency.

Tips


No special items needed.

3 Reviews

Grambers

We loved this dip that I made for New Years. So good! I doubled it up to have plenty on hand the next day too for snacking. Served with Big Wheat Thins and Ritz crackers it was enjoyed very much!

5.0

review by:
(3 Jan 2020)

CeeCeeinNH

Who better to go to then someone from Maine for a seafood recipe? Makes sense to me! I bought my own clams cooked them and chopped them in my food processor. They were so tender and the dip couldn't have tasted better! Served it with some pita chips and they were splendid!

5.0

review by:
(2 Apr 2013)

ChefNateFL

The whole crowd demolished a huge bowl of this dip! Served with chips and pita pieces.

5.0

review by:
(22 Jul 2012)

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