Maine Clam Dip
Created by MimiMaine on November 7, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2157
Ingredients
- 1 (7 ounce) can minced clams
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon minced dry onions
- 2 tablespoons milk
How to Make
-
Step 1: Mostly drain the clams but do leave a tad of liquid in them.
-
Step 2: Put everything into a mixing bowl and beat with an electric mixer to a good consistency.
Nutritional Facts
- Serving Size: 1 (469.8 g)
- Calories 1295.3
- Total Fat - 110.5 g
- Saturated Fat - 55.6 g
- Cholesterol - 347.7 mg
- Sodium - 4036.2 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.7 g
- Sugars - 9.7 g
- Protein - 59.2 g
- Calcium - 295.3 mg
- Iron - 6.2 mg
- Vitamin C - 10.3 mg
- Thiamin - 1.6 mg