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Maine Clam Dip

Here's how you make Maine Clam Dip
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 (7 ounce) can minced clams
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon minced dry onions
  • 2 tablespoons milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mostly drain the clams but do leave a tad of liquid in them.

  • Step 2: Put everything into a mixing bowl and beat with an electric mixer to a good consistency.

We hope you enjoy this recipe!

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