Mac "N" Ham Casserole
Recipe: #593
October 16, 2011
Categories: Casseroles, Cheese, 5 Ingredients Or Less, Oven Bake, more
"A good way to use leftover ham."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (133.4 g)
- Calories 265.9
- Total Fat - 8.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 34.1 mg
- Sodium - 899.8 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 1.8 g
- Sugars - 3 g
- Protein - 20.5 g
- Calcium - 170.3 mg
- Iron - 1.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni as directed on package. Drain. Return macaroni to saucepan.
Step 2
Add Velveeta and ham to macaroni. Over low heat, stir until Velveeta is melted. Add milk for a thinner sauce.
Step 3
In skillet or microwave, cook bacon until crisp. Drain on paper towel and crumble.
Step 4
Place mac n cheese mixture into greased casserole dish. You may use either a shallow or deep casserole dish depending on whether you like lots of browned top or a deep, gooey casserole. Sprinkle crumbled bacon over top.
Step 5
Bake at 350 degrees 15-25 minutes or until bubbly and tops begins to brown. Time is going to vary depending on if your casserole is deep or shallow and how brown you want the top.
Tips
No special items needed.
1 Reviews
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