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Mac "N" Ham Casserole

Created by racrgal on October 16, 2011

Step 1: Cook macaroni as directed on package. Drain. Return macaroni to saucepan.
Step 2: Add Velveeta and ham to macaroni. Over low heat, stir until Velveeta is melted. Add milk for a thinner sauce.
Step 3: In skillet or microwave, cook bacon until crisp. Drain on paper towel and crumble.
Step 4: Place mac n cheese mixture into greased casserole dish. You may use either a shallow or deep casserole dish depending on whether you like lots of browned top or a deep, gooey casserole. Sprinkle crumbled bacon over top.
Step 5: Bake at 350 degrees 15-25 minutes or until bubbly and tops begins to brown. Time is going to vary depending on if your casserole is deep or shallow and how brown you want the top.