Luxembourg Trout In Riesling
Recipe: #33239
September 03, 2019
"Serve over rice or boiled potatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (407 g)
- Calories 722.7
- Total Fat - 44.1 g
- Saturated Fat - 21.6 g
- Cholesterol - 191.4 mg
- Sodium - 687.9 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.8 g
- Sugars - 4.6 g
- Protein - 54.4 g
- Calcium - 245.7 mg
- Iron - 2.8 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix flour salt and pepper for dredge
Step 2
Dredge fish in flour
Step 3
Butter a 9x13 casserole dish
Step 4
Heat saute pan with 4 tablespoons butter
Step 5
Brown trout on each side
Step 6
Place in casserole
Step 7
Preheat oven to 350 degrees
Step 8
Add 2 more tablespoons of butter
Step 9
Saute the shallots, green onion until tender
Step 10
Add chervil,tarragon and paprika
Step 11
Add wine to deglaze
Step 12
Simmer 5 minutes
Step 13
Add sour cream
Step 14
Stir
Step 15
Pour over trout
Step 16
Bake 20 minutes at 350 degrees
Step 17
When cooked
Step 18
Sprinkle with parsley and chives
Tips
No special items needed.