Luxembourg Trout In Riesling
Created by dienia b on September 3, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #33239
Ingredients
- 4 (32 ounces) trout fish (8 ounces each)
- 7 tablespoons butter
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 shallots, minced
- 1/16 teaspoon chervil
- 1/4 teaspoon tarragon
- 2 green onions,minced
- 1/2 teaspoon paprika
- 1 cup wine (riesling)
- 1 cup sour cream
- 1/2 cup parsley, chopped (fresh)
- 1 tablespoons chives, minced
How to Make
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Step 1: Mix flour salt and pepper for dredge
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Step 2: Dredge fish in flour
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Step 3: Butter a 9x13 casserole dish
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Step 4: Heat saute pan with 4 tablespoons butter
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Step 5: Brown trout on each side
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Step 6: Place in casserole
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Step 7: Preheat oven to 350 degrees
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Step 8: Add 2 more tablespoons of butter
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Step 9: Saute the shallots, green onion until tender
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Step 10: Add chervil,tarragon and paprika
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Step 11: Add wine to deglaze
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Step 12: Simmer 5 minutes
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Step 13: Add sour cream
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Step 14: Stir
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Step 15: Pour over trout
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Step 16: Bake 20 minutes at 350 degrees
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Step 17: When cooked
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Step 18: Sprinkle with parsley and chives
Nutritional Facts
- Serving Size: 1 (407 g)
- Calories 722.7
- Total Fat - 44.1 g
- Saturated Fat - 21.6 g
- Cholesterol - 191.4 mg
- Sodium - 687.9 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.8 g
- Sugars - 4.6 g
- Protein - 54.4 g
- Calcium - 245.7 mg
- Iron - 2.8 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.2 mg