Lutheran Pink Salad

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15
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #28608

November 06, 2017

Categories: Salads, Fruit Salad, Side Dishes, more

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"This is one of MANY variations of "salad" served at Lutheran potlucks. Tastes like dessert, to me, but is considered a side dish! Needs at least 2 hours fridge time to set."

Original recipe yields 15 servings
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Ingredients

  • Optional: crushed walnuts or pecans

Nutritional

  • Serving Size: 1 (123.2 g)
  • Calories 373.5
  • Total Fat - 20.9 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 12.7 mg
  • Sodium - 489.3 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 16.3 g
  • Protein - 6.1 g
  • Calcium - 131.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.3 mg

Step 1

In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy. Stir in the cherry pie filling and crushed pineapple. Fold in Cool Whip and, if using, the crushed nuts.

Step 2

Pour into a 9x13 inch pan and refrigerate for at least 2 hours, but preferably overnight.

Tips & Variations


No special items needed.
Tags : Salads Fruit Salad Side Dishes

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