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Lutheran Pink Salad

Here's how you make Lutheran Pink Salad
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  • Servings: 15
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 3 ounces cream cheese (softened)
  • 1 can (14 ounce) sweetened condensed milk
  • 1 can (21 ounce) cherry pie filling
  • 1 can (15 ounce) crushed pineapple (drained)
  • 12 ounces frozen whipped topping (aka cool whip)
  • Optional: crushed walnuts or pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy. Stir in the cherry pie filling and crushed pineapple. Fold in Cool Whip and, if using, the crushed nuts.

  • Step 2: Pour into a 9x13 inch pan and refrigerate for at least 2 hours, but preferably overnight.

We hope you enjoy this recipe!

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