Älplermagronen With Apple Sauce.
"A traditional macaroni and cheese with apple sauce on it."
Ingredients
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- ONION RINGS
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- APPLESAUCE
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Nutritional
- Serving Size: 1 (515.6 g)
- Calories 592.1
- Total Fat - 12.6 g
- Saturated Fat - 7.1 g
- Cholesterol - 34.8 mg
- Sodium - 424.7 mg
- Total Carbohydrate - 98.9 g
- Dietary Fiber - 11.5 g
- Sugars - 21.2 g
- Protein - 28.3 g
- Calcium - 582.7 mg
- Iron - 3.7 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat the oven to 100 °C (212 °F)
Step 2
Boil potatoes in a saucepan without lid for 5 minutes.
Step 3
Add Älplermagronen (Macaroni) and cook them “al dente”
Step 4
Until the liquid is almost absorbed.
Step 5
Pour cream over the potatoes and Macaroni, season to taste.
Step 6
Alternating with cheese, place the Älplermagronen in layers into the dish.
Step 7
Top with cheese.
Step 8
Bake: approx.10 minutes in the center of the preheated oven until the
Step 9
Cheese has melted.
FOR ONION RINGS
Step 10
2 tablespoon very fine semolina or flour.
Step 11
Melt the butter. Mix onions and flour, shake off extra flour.
Step 12
Fry in the butter at medium heat for about 5 minutes until crisp.
Step 13
Place onions on paper towels and keep warm.
FOR APPLESAUCE
Step 14
Quarter the unpeeled and uncored apples. Boil quartered apples with water
Step 15
With sugar, lemon peel and juice in a covered saucepan at low heat until
Step 16
Soft. Strain apples and liquid through a sieve directly into a bowl. Cool the
Step 17
Applesauce.
Step 18
Serving: Spread onion rings on the Älplermagronen and serve with apple-
Step 19
Sauce
Tips
No special items needed.