Älplermagronen With Apple Sauce.

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #20324

July 25, 2015

Categories: Cheese, Swiss, , more



"A traditional macaroni and cheese with apple sauce on it."

Original is 4 servings
  • ONION RINGS
  • APPLESAUCE

Nutritional

  • Serving Size: 1 (515.6 g)
  • Calories 592.1
  • Total Fat - 12.6 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 34.8 mg
  • Sodium - 424.7 mg
  • Total Carbohydrate - 98.9 g
  • Dietary Fiber - 11.5 g
  • Sugars - 21.2 g
  • Protein - 28.3 g
  • Calcium - 582.7 mg
  • Iron - 3.7 mg
  • Vitamin C - 47.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat the oven to 100 °C (212 °F)

Step 2

Boil potatoes in a saucepan without lid for 5 minutes.

Step 3

Add Älplermagronen (Macaroni) and cook them “al dente”

Step 4

Until the liquid is almost absorbed.

Step 5

Pour cream over the potatoes and Macaroni, season to taste.

Step 6

Alternating with cheese, place the Älplermagronen in layers into the dish.

Step 7

Top with cheese.

Step 8

Bake: approx.10 minutes in the center of the preheated oven until the

Step 9

Cheese has melted.

FOR ONION RINGS


Step 10

2 tablespoon very fine semolina or flour.

Step 11

Melt the butter. Mix onions and flour, shake off extra flour.

Step 12

Fry in the butter at medium heat for about 5 minutes until crisp.

Step 13

Place onions on paper towels and keep warm.

FOR APPLESAUCE


Step 14

Quarter the unpeeled and uncored apples. Boil quartered apples with water

Step 15

With sugar, lemon peel and juice in a covered saucepan at low heat until

Step 16

Soft. Strain apples and liquid through a sieve directly into a bowl. Cool the

Step 17

Applesauce.

Step 18

Serving: Spread onion rings on the Älplermagronen and serve with apple-

Step 19

Sauce

Tips


No special items needed.

0 Reviews

You'll Also Love