Älplermagronen With Apple Sauce.

Step 1: Heat the oven to 100 °C (212 °F)

Step 2: Boil potatoes in a saucepan without lid for 5 minutes.

Step 3: Add Älplermagronen (Macaroni) and cook them “al dente”

Step 4: Until the liquid is almost absorbed.

Step 5: Pour cream over the potatoes and Macaroni, season to taste.

Step 6: Alternating with cheese, place the Älplermagronen in layers into the dish.

Step 7: Top with cheese.

Step 8: Bake: approx.10 minutes in the center of the preheated oven until the

Step 9: Cheese has melted.

FOR ONION RINGS

Step 10: 2 tablespoon very fine semolina or flour.

Step 11: Melt the butter. Mix onions and flour, shake off extra flour.

Step 12: Fry in the butter at medium heat for about 5 minutes until crisp.

Step 13: Place onions on paper towels and keep warm.

FOR APPLESAUCE

Step 14: Quarter the unpeeled and uncored apples. Boil quartered apples with water

Step 15: With sugar, lemon peel and juice in a covered saucepan at low heat until

Step 16: Soft. Strain apples and liquid through a sieve directly into a bowl. Cool the

Step 17: Applesauce.

Step 18: Serving: Spread onion rings on the Älplermagronen and serve with apple-

Step 19: Sauce