Älplermagronen With Apple Sauce.

How to Make

• Step 1: Heat the oven to 100 °C (212 °F)

• Step 2: Boil potatoes in a saucepan without lid for 5 minutes.

• Step 3: Add Älplermagronen (Macaroni) and cook them “al dente”

• Step 4: Until the liquid is almost absorbed.

• Step 5: Pour cream over the potatoes and Macaroni, season to taste.

• Step 6: Alternating with cheese, place the Älplermagronen in layers into the dish.

• Step 7: Top with cheese.

• Step 8: Bake: approx.10 minutes in the center of the preheated oven until the

• Step 9: Cheese has melted.

• FOR ONION RINGS

• Step 10: 2 tablespoon very fine semolina or flour.

• Step 11: Melt the butter. Mix onions and flour, shake off extra flour.

• Step 12: Fry in the butter at medium heat for about 5 minutes until crisp.

• Step 13: Place onions on paper towels and keep warm.

• FOR APPLESAUCE

• Step 14: Quarter the unpeeled and uncored apples. Boil quartered apples with water

• Step 15: With sugar, lemon peel and juice in a covered saucepan at low heat until

• Step 16: Soft. Strain apples and liquid through a sieve directly into a bowl. Cool the

• Step 17: Applesauce.

• Step 18: Serving: Spread onion rings on the Älplermagronen and serve with apple-

• Step 19: Sauce