Low Sodium Garlicy Refrigerator Pickles
Recipe: #5444
May 15, 2012
Categories: Side Dishes, Cucumber, Game/Sports Day, Fat Free, Heart Healthy Kosher, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Vegan, Vegetarian, more
"These are better than any store bought and much much lover in sodium"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (242 g)
- Calories 193.9
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1392.5 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 5.1 g
- Sugars - 34.2 g
- Protein - 0.8 g
- Calcium - 123.6 mg
- Iron - 0.7 mg
- Vitamin C - 17.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place HALF of cucumber slices in a large glass jar; top with 1 cup onion. Repeat procedure with the remaining cucumber slices and remaining 1 cup onion this will be a layering effect).
Step 2
Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook stirring 1 minute. let cool. Pour over cucumber mixture. Cover tightly and refrigerate at least 4 days before using and up to 4 weeks.
Tips
No special items needed.
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