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Low Sodium Garlicy Refrigerator Pickles

Here's how you make Low Sodium Garlicy Refrigerator Pickles
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  • Servings: 7
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds small pickling cucumbers, thinly sliced (I use a mandoline)
  • 2 cups thinly sliced yellow onions
  • 1 1/2 cups white vinegar
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground tumeric
  • 1/2 to 1 teaspoons crush pepper flakes (or as to you liking)
  • 1/4 teaspoon ground pepper
  • 6 to 10 garlic cloves, sliced in half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place HALF of cucumber slices in a large glass jar; top with 1 cup onion. Repeat procedure with the remaining cucumber slices and remaining 1 cup onion this will be a layering effect).

  • Step 2: Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook stirring 1 minute. let cool. Pour over cucumber mixture. Cover tightly and refrigerate at least 4 days before using and up to 4 weeks.

We hope you enjoy this recipe!

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