Low Fat Chicken Enchiladas With High Fat Taste
Recipe: #18059
March 15, 2015
"I came up with this to see if I can enjoy enchilada's while trying to cut fats. It turned out to be delicious and did not taste low fat at all :) Easy tripled or doubled"
Ingredients
Nutritional
- Serving Size: 1 (292 g)
- Calories 267.8
- Total Fat - 7.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 43.1 mg
- Sodium - 1619.3 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 4.8 g
- Sugars - 9.1 g
- Protein - 22.1 g
- Calcium - 257.8 mg
- Iron - 2.4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make salsa if you are using home made.
Step 2
Preheat oven to 375 degrees.
Step 3
Combine cream cheese, sour cream, onions, cumin, cilantro, jalapeno and green chilis. Fold in cooked chicken.
Step 4
In a small baking dish (I have a perfect one for 3 enchiladas) layer the bottom with salsa.
Step 5
Warm the wraps in the microwave and layer 1/4 to 1/3 cup of chicken mixture on each, wrap and place seam side down in dish.
Step 6
Cover with more salsa and bake a half hour until heated through. Sprinkle with 2 tbs of cheddar cheese and place back in the oven until bubbling.
Step 7
Serve with extra salsa and sour cream if desired.
Tips & Variations
No special items needed.