Created by Marramamba on March 15, 2015
Step 1: Make salsa if you are using home made.
Step 2: Preheat oven to 375 degrees.
Step 3: Combine cream cheese, sour cream, onions, cumin, cilantro, jalapeno and green chilis. Fold in cooked chicken.
Step 4: In a small baking dish (I have a perfect one for 3 enchiladas) layer the bottom with salsa.
Step 5: Warm the wraps in the microwave and layer 1/4 to 1/3 cup of chicken mixture on each, wrap and place seam side down in dish.
Step 6: Cover with more salsa and bake a half hour until heated through. Sprinkle with 2 tbs of cheddar cheese and place back in the oven until bubbling.
Step 7: Serve with extra salsa and sour cream if desired.