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Low Fat Chicken Enchiladas With High Fat Taste

Here's how you make Low Fat Chicken Enchiladas With High Fat Taste
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/4 pound boneless skinless chicken breast (1 breast, cooked and shredded approx 1 cup)
  • 1 tablespoon fresh cilantro (optional)
  • 2 cups salsa (fat-free)
  • 1/3 cup low-fat cream cheese (softened)
  • 1 tablespoon fat-free sour cream
  • 2 green onions (finely chopped)
  • 1/2 teaspoon ground cumin (to taste)
  • 2 tablespoons green chilies (canned, i freeze the rest in ice cube trays)
  • 1 jalapeno pepper (seeded and finely chopped, optional)
  • 2 tablespoons low-fat cheddar cheese
  • 3 to 4 tortillas (7-inch, or wraps..the wraps i have are 0.2g saturated fat, and 3 g total)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make salsa if you are using home made.

  • Step 2: Preheat oven to 375 degrees.

  • Step 3: Combine cream cheese, sour cream, onions, cumin, cilantro, jalapeno and green chilis. Fold in cooked chicken.

  • Step 4: In a small baking dish (I have a perfect one for 3 enchiladas) layer the bottom with salsa.

  • Step 5: Warm the wraps in the microwave and layer 1/4 to 1/3 cup of chicken mixture on each, wrap and place seam side down in dish.

  • Step 6: Cover with more salsa and bake a half hour until heated through. Sprinkle with 2 tbs of cheddar cheese and place back in the oven until bubbling.

  • Step 7: Serve with extra salsa and sour cream if desired.

We hope you enjoy this recipe!

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