Louisiana Hot Crab Dip

6
Servings
15m
Prep Time
35-40m
Cook Time
50m
Ready In


"This dip is best with fresh crab, but you can use canned crab in its place. You can substitute Tony Chachere's or Zatarains seasoning in place of Old Bay if you like. They are all great with this dip. You can use French bread, pita or bagel rounds or assorted crackers to dip. This is great served in a bread bowl too!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (101.9 g)
  • Calories 214.9
  • Total Fat - 16.2 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 75.4 mg
  • Sodium - 403.6 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.1 g
  • Protein - 12.2 g
  • Calcium - 110.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.

Step 3

Bake for 35-40 minutes until lightly golden on top.

Step 4

Serve hot (with hot sauce on the side for those who like it spicy).

Tips & Variations


No special items needed.

Related

QueenBea

Oh YUM!!! This is a great tasting dip I served with sliced baguette bread. This will see many repeats here.

review by:
(25 Apr 2015)

Sheri

I served these with Stacy's Pita Chips and the dip was delicious! The combination of flavors was a little spicy, with a great seafood undertone. A pure hit all the way around while watching the Superbowl!

review by:
(6 Feb 2015)