Louisiana Hot Crab Dip
Created by MelMel on August 23, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #10377
Ingredients
- 1/2 pound cooked crab (jumbo lump crabmeat, free of shells)
- 8 ounces cream cheese
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 tablespoons minced green onions (white and green parts)
- 2 garlic cloves, minced (large cloves)
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper, to taste
How to Make
-
Step 1: Preheat oven to 325 degrees F.
-
Step 2: Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
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Step 3: Bake for 35-40 minutes until lightly golden on top.
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Step 4: Serve hot (with hot sauce on the side for those who like it spicy).
Nutritional Facts
- Serving Size: 1 (101.9 g)
- Calories 214.9
- Total Fat - 16.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 75.4 mg
- Sodium - 403.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 12.2 g
- Calcium - 110.4 mg
- Iron - 0.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg