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Louisiana Hot Crab Dip

Here's how you make Louisiana Hot Crab Dip
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  • Servings: 6
  • Prep: 15m
  • Cook: 35-40m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound cooked crab (jumbo lump crabmeat, free of shells)
  • 8 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons minced green onions (white and green parts)
  • 2 garlic cloves, minced (large cloves)
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.

  • Step 3: Bake for 35-40 minutes until lightly golden on top.

  • Step 4: Serve hot (with hot sauce on the side for those who like it spicy).


We hope you enjoy this recipe!

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