Loretta Lynn's Tomato Pie 1986

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #39664

October 09, 2022



"A crisco recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (239.9 g)
  • Calories 507.7
  • Total Fat - 35.9 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 46 mg
  • Sodium - 966.3 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3.3 g
  • Protein - 23 g
  • Calcium - 541 mg
  • Iron - 1.7 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.3 mg

Step 1

Pastry:

Step 2

Mix pastry and roll out on floured board.

Step 3

Line a 9-inch pie tin.

Step 4

Prick dough and blind bake 425 for 10 minutes until lightly browned

Step 5

Filling:

Step 6

Saute mushrooms and onions in butter until browned

Step 7

Combine Cheddar, mozzarella, ricotta, chopped onions, mushrooms and salmon.

Step 8

Spoon into pie shell.

Step 9

Topping:

Step 10

Arrange tomato wedges on top in a tight overlapping circular pattern.3 circles

Step 11

Sprinkle with herbs, salt and pepper to taste

Step 12

Bake at 325 degrees F for 20 minutes.

Step 13

Cool for 15 minutes before serving

Tips & Variations


No special items needed.

Tags : Lunch

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