Loretta Lynn's Tomato Pie 1986
"A crisco recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (239.9 g)
- Calories 507.7
- Total Fat - 35.9 g
- Saturated Fat - 13.3 g
- Cholesterol - 46 mg
- Sodium - 966.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 4.4 g
- Sugars - 3.3 g
- Protein - 23 g
- Calcium - 541 mg
- Iron - 1.7 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pastry:
Step 2
Mix pastry and roll out on floured board.
Step 3
Line a 9-inch pie tin.
Step 4
Prick dough and blind bake 425 for 10 minutes until lightly browned
Step 5
Filling:
Step 6
Saute mushrooms and onions in butter until browned
Step 7
Combine Cheddar, mozzarella, ricotta, chopped onions, mushrooms and salmon.
Step 8
Spoon into pie shell.
Step 9
Topping:
Step 10
Arrange tomato wedges on top in a tight overlapping circular pattern.3 circles
Step 11
Sprinkle with herbs, salt and pepper to taste
Step 12
Bake at 325 degrees F for 20 minutes.
Step 13
Cool for 15 minutes before serving
Tips
No special items needed.
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