Loretta Lynn's Tomato Pie 1986
Created by dienia b on October 9, 2022
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #39664
Ingredients
- Crust:
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 1/2 cup shortening ,crisco of course
- 3 tablespoons water
- Filling:
- 4 ounces cheddar cheese, shredded ,(1 cup)
- 4 ounces mozzarella cheese, shredded,(1 cup)
- 4 ounces ricotta cheese,(1 cup)
- 1/4 pound mushrooms, chopped
- 2 tablespoons onion, minced
- 1 tablespoon butter
- 5 ounces canned salmon, flaked, drained ,(1/4 cup)
- Topping:
- 4 tomatoes, thinly wedged
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/4 cup green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Pastry:
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Step 2: Mix pastry and roll out on floured board.
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Step 3: Line a 9-inch pie tin.
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Step 4: Prick dough and blind bake 425 for 10 minutes until lightly browned
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Step 5: Filling:
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Step 6: Saute mushrooms and onions in butter until browned
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Step 7: Combine Cheddar, mozzarella, ricotta, chopped onions, mushrooms and salmon.
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Step 8: Spoon into pie shell.
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Step 9: Topping:
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Step 10: Arrange tomato wedges on top in a tight overlapping circular pattern.3 circles
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Step 11: Sprinkle with herbs, salt and pepper to taste
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Step 12: Bake at 325 degrees F for 20 minutes.
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Step 13: Cool for 15 minutes before serving
Nutritional Facts
- Serving Size: 1 (239.9 g)
- Calories 507.7
- Total Fat - 35.9 g
- Saturated Fat - 13.3 g
- Cholesterol - 46 mg
- Sodium - 966.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 4.4 g
- Sugars - 3.3 g
- Protein - 23 g
- Calcium - 541 mg
- Iron - 1.7 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.3 mg