Loaded Pork Chops
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #33400
September 25, 2019
Categories: Main Dish, Pork, Chops, Vegetables, North American, Gluten-Free, Low Carbohydrate, No Eggs more
"I saw this from restaurant and looked amazing ."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (370.5 g)
- Calories 637.2
- Total Fat - 39.9 g
- Saturated Fat - 16.7 g
- Cholesterol - 220.5 mg
- Sodium - 2561.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 2.3 g
- Sugars - 2.2 g
- Protein - 62.4 g
- Calcium - 349.1 mg
- Iron - 2.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 1.1 mg
Step 1
Season chops on both sides
Step 2
Heat oil and butter and cook on both sides until done
Step 3
Meanwhile in other skillet, heat butter and grease
Step 4
Add onions, add mushrooms. Brown them. Season
Step 5
When pork chops are done,cover with onion mixture top with cheese cover and melt cheese .
Tips & Variations
No special items needed.
Tags :
Main Dish
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