Loaded Pork Chops

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #33400

September 25, 2019



"I saw this from restaurant and looked amazing ."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (370.5 g)
  • Calories 637.2
  • Total Fat - 39.9 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 220.5 mg
  • Sodium - 2561.5 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.2 g
  • Protein - 62.4 g
  • Calcium - 349.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 1.1 mg

Step 1

Season chops on both sides

Step 2

Heat oil and butter and cook on both sides until done

Step 3

Meanwhile in other skillet, heat butter and grease

Step 4

Add onions, add mushrooms. Brown them. Season

Step 5

When pork chops are done,cover with onion mixture top with cheese cover and melt cheese .

Tips & Variations


No special items needed.

Related

lazyme

Good stuff. But of course to me......when you top anything with sauteed mushrooms and onions.......it has to be good. lol. This was simple to make and was a great comfort style dinner. Thanks for sharing, Dee.

review by:
(3 Oct 2020)