Loaded Pork Chops

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #33400

September 25, 2019



"I saw this from restaurant and looked amazing ."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (370.5 g)
  • Calories 637.2
  • Total Fat - 39.9 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 220.5 mg
  • Sodium - 2561.5 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.2 g
  • Protein - 62.4 g
  • Calcium - 349.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 1.1 mg

Step 1

Season chops on both sides

Step 2

Heat oil and butter and cook on both sides until done

Step 3

Meanwhile in other skillet, heat butter and grease

Step 4

Add onions, add mushrooms. Brown them. Season

Step 5

When pork chops are done,cover with onion mixture top with cheese cover and melt cheese .

Tips & Variations


No special items needed.

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